These burritos are my husband’s creation, and they’ve become a favorite at our house. The recipe is simple, with very few ingredients, so they’re economical and easy to make. And you can have them on your table in no time. Enjoy! – JM Farro JOE’S BLACK BEAN BURRITOS 1-15.5 oz. […]
ORANGE JULIUS 1/3 cup Frozen Orange Concentrate ½ cup Milk 1 cup Water ¼ cup Sugar ½ teaspoon Vanilla 6-8 Ice Cubes, crushed Combine all ingredients in blender. Blend till smooth.
CALIFORNIA BREAKFAST IN A GLASS 2 containers Apricot or Peach Yogurt 11 ounces Apricot or Peach Nectar 1 teaspoon Vanilla 4 Ice Cubes 1/3 cup Dry Milk Combine all ingredients in blender. Whirl until thick and frothy.
My mom gave me this recipe of hers when my husband, Joe, and I were married 35 years ago, and I’ve been making it ever since. I like to add fresh green pepper when I have it on hand. And in the summer, when Joe has his garden, I use […]
I’ve been making this pound cake for years, because it’s wonderfully moist and flavorful. I often serve it with thawed out frozen strawberries and whipped cream or Cool Whip. It tastes especially good toasted the next day! SOUR CREAM POUND CAKE ¾ cup Butter (12 tablespoons) 1½ cups Sugar 3 […]