I once heard someone say that God likes to surprise us. They used the example of how He designed it so that babies were formed inside a woman’s body in complete secrecy. God didn’t form us in transparent bubbles, for everyone to see. No, He formed us in utter seclusion […]
Day: March 8, 2010
Italian White Bean Soup
This is a soup that I like to make during the winter season for my family. It’s flavorful and full of wholesome goodness. Sprinkle it with grated Parmesan cheese, and it’s especially delicious! – JM Farro ITALIAN WHITE BEAN SOUP 1 Tablespoon Vegetable Oil 1 Onion, chopped 1 Stalk Celery […]
Slow Cooker Pulled Pork
This is my favorite way to make pulled pork for my family. It comes out juicy, tender, and flavorful. My son, John, insists that it tastes better than most restaurant versions. Use the barbecue sauce that your family likes best! – JM Farro SLOW COOKER PULLED PORK 1 Five-Pound Pork […]
Seasoned Grilled Lamb Chops
This is my favorite way to prepare lamb. I use Round Bone or Blade Bone Lamb Chops for this dish, and they are relatively inexpensive, compared to other cuts of lamb. Try my combination of seasonings and see what you think! – JM Farro SEASONED GRILLED LAMB CHOPS Lamb Chops […]
Sensational Grilled Salmon
This is a recipe that my husband, Joe, and I have used for years. We use 6-ounce portions of salmon, but this recipe will work with almost any size portion. Don’t let the combination of flavors put you off—they are magnificent together. Enjoy! – JM Farro SENSATIONAL GRILLED SALMON Salmon […]
Chicken A La King
I have been making this delicious dish for 35 years, and it’s one of my family’s favorites. It makes a fabulous white sauce that isn’t too heavy, but still tastes rich. If you have leftover chicken or turkey on hand, this recipe can make good use of it. Enjoy! – […]
Pressure Cooker Chili
If you’ve got a pressure cooker, then you can make fabulous chili in a fraction of the time. If you like your chili spicy, feel free to double the amount of chili powder in this recipe. – JM Farro PRESSURE COOKER CHILI 1 LB. Ground Beef 1 Large Onion (chopped) […]
Nancy’s Shrimp Marinara Sauce
This recipe is from my husband’s mom, Nancy. She has made this fabulous dish for us many times, and I recommend it highly. Enjoy! SHRIMP MARINARA SAUCE 3 or 4 large cloves of Garlic, halved 2 tablespoons Olive Oil 1 28 oz. can Crushed Italian Tomatoes ¼ teaspoon Black Pepper […]
Favorite Pancakes
FAVORITE PANCAKES 1¼ cups sifted all-purpose Flour 3 teaspoons Baking Powder 1 tablespoon Sugar ½ teaspoon Salt 1 beaten Egg 1 cup Milk 2 tablespoons Oil Sift together dry ingredients. Combine egg, milk, and oil. Add to dry ingredients, stirring just until moistened. Bake on hot griddle. Makes about 12 […]
Super Sweet Potatoes
My husband, Joe, and I make sweet potatoes like this all the time. If you want your sweet potatoes to have a buttery flavor, you can certainly add butter to them when you add the cinnamon and brown sugar. Enjoy! – JM Farro SUPER SWEET POTATOES You will need: Whole […]