This is a recipe that my husband, Joe, and I have used for years. We use 6-ounce portions of salmon, but this recipe will work with almost any size portion. Don’t let the combination of flavors put you off—they are magnificent together. Enjoy! – JM Farro
SENSATIONAL GRILLED SALMON
Sprinkle salmon portions with black pepper, according to taste. Press 1-2 tablespoons of brown sugar onto top of fish. Top with enough snipped scallions to cover.
Place fish on foil or cedar plank. Grill over medium-high heat until fish flakes easily with a fork. Serve warm.