CALIFORNIA BREAKFAST IN A GLASS 2 containers Apricot or Peach Yogurt 11 ounces Apricot or Peach Nectar 1 teaspoon Vanilla 4 Ice Cubes 1/3 cup Dry Milk Combine all ingredients in blender. Whirl until thick and frothy.
CALIFORNIA BREAKFAST IN A GLASS 2 containers Apricot or Peach Yogurt 11 ounces Apricot or Peach Nectar 1 teaspoon Vanilla 4 Ice Cubes 1/3 cup Dry Milk Combine all ingredients in blender. Whirl until thick and frothy.