CALIFORNIA BREAKFAST IN A GLASS
2 containers Apricot or Peach Yogurt
11 ounces Apricot or Peach Nectar
1 teaspoon Vanilla
4 Ice Cubes
1/3 cup Dry Milk
Combine all ingredients in blender.
Whirl until thick and frothy.
2 containers Apricot or Peach Yogurt
11 ounces Apricot or Peach Nectar
1 teaspoon Vanilla
4 Ice Cubes
1/3 cup Dry Milk
Combine all ingredients in blender.
Whirl until thick and frothy.