My mother has been making this version of meatloaf since I was a little girl. She still makes it today, and it tastes just as good now as it did those many years ago. Thanks, Mom! – JM Farro
1½ pounds Ground Beef
½ cup Oatmeal
1 small Onion
1 teaspoon Salt
1/8 teaspoon Black Pepper
1 can (8 oz.) Tomato Sauce
1 Egg (beaten)
4-6 ozs. Mozzarella (grated or cubed)
1 can (6.5 oz.) sliced Mushrooms (drained)
Preheat oven to 350 degrees.
Combine all ingredients thoroughly in large bowl.
Pack firmly into an ungreased 9-inch loaf pan.
Bake for one hour. (Do not overcook.)
Let stand 5 minutes before slicing. Drain off fat in pan before serving.