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Aunt Trina’s Lentil Stew

On March 8, 2010January 19, 2021
JFH

This recipe was my Aunt Trina’s, and if you love lentils, you will love this stew. My aunt always used pepperoni in it, but I often use ham, and it’s still outstanding. – JM Farro

AUNT TRINA’S LENTIL STEW

1 pound bag Lentils
1 stick Pepperoni (or Ham)
Olive Oil
1 sweet Onion
1 Carrot
1 Potato
1 stalk Celery
½ bunch Parsley (chopped)
1-8 oz. can Tomato Sauce
Water to fill a 6-quart pot
Salt and Pepper to taste

Cut pepperoni (or ham) into bite-size pieces and place in 6-quart pot.
Brown meat and onion in enough olive oil to coat bottom of pan.
Chop all vegetables small and add to meat in pot. Add water.
Bring to a boil and cover.
Lower heat and cook for about 1 hour until lentils are soft.
Add salt and pepper to taste.

In Little Jesus Freaks RecipesIn JFH Staff , JM Farro , lentil , Little Jesus Freaks , recipe , recipes , stew

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