If you’ve never tasted homemade applesauce, you’ve got to try this recipe. It’s not as difficult or time-consuming as you might think, and the results are so worth it! – JM Farro
4 medium cooking Apples (peeled and cut into small chunks)
½ cup Water
1/3 cup Sugar (or less)
¼ teaspoon Cinnamon
Heat apples and water to boiling over medium heat; reduce heat.
Simmer uncovered, stirring occasionally to break up apples, until tender (at least 10 minutes).
Stir in remaining ingredients. Heat to boiling; boil and stir one minute.
Note: I like to make this applesauce with McIntosh apples, because they tend to be softer and sweeter than most other apples.