1 pound Pizza Dough
1 small Onion, finely chopped
1 cup Part-Skim Ricotta Cheese
1 large Egg
1 tablespoon Flour
1½ teaspoons Italian Seasoning
½ teaspoon Salt
¼ teaspoon Ground Black Pepper
1 cup frozen small Broccoli Florets
1 cup Sweet Red Bell Pepper strips
½ cup Part-Skim Mozzarella (shredded)
Garlic Powder and Parmesan Cheese to taste
Heat oven to 400 degrees. Lightly grease a 12-inch pizza pan.
Roll dough into a 13-inch circle, and place in pan. Form half-inch high rim around edge.
Bake about 10-12 minutes.
In a large bowl, combine onion, ricotta cheese, egg, flour, Italian seasoning, salt, and pepper. Mix until smooth.
Spread mixture over crust. Arrange broccoli and red pepper strips over mixture.
Sprinkle with mozzarella cheese, garlic powder, and parmesan cheese.
Bake until mixture is set. (About 15 minutes.)