2 cups sifted all-purpose Flour
2 tablespoons Sugar
4 teaspoons Baking Powder
1 teaspoon Salt
2 well-beaten Egg Yolks
2 cups Milk
2 tablespoons Butter, melted
1 cup finely chopped Apple
2 stiffly beaten Egg Whites
Sift together dry ingredients. Combine egg yolks and milk. Pour into dry ingredients; stir well.
Stir in butter and apple. Fold in egg whites. Let batter stand a few minutes.
Bake on hot griddle using 1/3 cup batter for each. (Use a spatula to spread batter evenly.)
Dot with butter; sprinkle with confectioners’ sugar; roll up.
Makes 12 pancakes.