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Apple Pancakes

On March 8, 2010January 19, 2021
JFH

APPLE PANCAKES

Ingredients:

2 cups sifted all-purpose Flour
2 tablespoons Sugar
4 teaspoons Baking Powder
1 teaspoon Salt
2 well-beaten Egg Yolks
2 cups Milk
2 tablespoons Butter, melted
1 cup finely chopped Apple
2 stiffly beaten Egg Whites

Directions:

Sift together dry ingredients. Combine egg yolks and milk. Pour into dry ingredients; stir well.
Stir in butter and apple. Fold in egg whites. Let batter stand a few minutes.

Bake on hot griddle using 1/3 cup batter for each. (Use a spatula to spread batter evenly.)
Dot with butter; sprinkle with confectioners’ sugar; roll up.

Makes 12 pancakes.

In Little Jesus Freaks RecipesIn apple , Breakfast , JFH Staff , Little Jesus Freaks , pancakes , recipe , recipes

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