This is my own recipe, and I have been making French Toast this way since my boys were little. I usually use fresh white bread, but bread that is a bit stale works well, too. If I don’t have real butter or margarine, I use Smart Balance spread, and it […]
FAVORITE PANCAKES 1¼ cups sifted all-purpose Flour 3 teaspoons Baking Powder 1 tablespoon Sugar ½ teaspoon Salt 1 beaten Egg 1 cup Milk 2 tablespoons Oil Sift together dry ingredients. Combine egg, milk, and oil. Add to dry ingredients, stirring just until moistened. Bake on hot griddle. Makes about 12 […]
FLUFFY PANCAKES Ingredients: 2 Eggs 1 cup Flour 1 cup Milk 1 tablespoon Sugar 1 teaspoon Baking Powder 1 teaspoon Vanilla Extract 1 tablespoon Butter, melted Directions: Separate egg yolks from whites. Place egg whites in medium mixing bowl and whip until stiff and fluffy. In another bowl, combine egg […]
APPLE PANCAKES Ingredients: 2 cups sifted all-purpose Flour 2 tablespoons Sugar 4 teaspoons Baking Powder 1 teaspoon Salt 2 well-beaten Egg Yolks 2 cups Milk 2 tablespoons Butter, melted 1 cup finely chopped Apple 2 stiffly beaten Egg Whites Directions: Sift together dry ingredients. Combine egg yolks and milk. Pour […]
CALIFORNIA BREAKFAST IN A GLASS 2 containers Apricot or Peach Yogurt 11 ounces Apricot or Peach Nectar 1 teaspoon Vanilla 4 Ice Cubes 1/3 cup Dry Milk Combine all ingredients in blender. Whirl until thick and frothy.