1 cup Flour
1 cup Milk
1 tablespoon Sugar
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
1 tablespoon Butter, melted
Separate egg yolks from whites. Place egg whites in medium mixing bowl and whip until stiff and fluffy.
In another bowl, combine egg yolks and all other ingredients. Mix until batter is smooth.
Gently fold egg whites into batter.
Preheat skillet. When hot (water drop “dances”), pour out batter for each pancake.
Cook until bubbles form on top of pancake. Flip onto other side. Lightly brown and serve.