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Chicken Parisienne

On March 8, 2010January 19, 2021
JFH

This is a recipe that makes chicken extra tender and delicious.  It’s made in a crock pot, so you can prepare it early in the day, and forget about until dinner time.  I’ve always served it with rice, but it goes well with noodles, too. – JM Farro

 

CHICKEN PARISIENNE

6 medium bone-in Chicken Breasts (skin removed)
Salt & Pepper
Paprika
1-10 ½ oz. can Condensed Cream of Mushroom Soup
1-4 oz. can Sliced Mushrooms (drained)
1 cup Sour Cream

Sprinkle chicken breasts lightly with salt, pepper, and paprika.  Place in crock pot.

Mix soup, mushrooms, and sour cream until well combined (unless using high setting; see note below.)

Pour over chicken in pot.

Cover and cook on:

Low: 6 to 8 hours

High:  2½ to 3½ hours (Do NOT add sour cream until last 30 minutes of cooking when using high setting.)

Serve sauce over chicken with rice or noodles.

In Little Jesus Freaks RecipesIn chicken , Chicken Parisienne , Italian , JFH Staff , JM Farro , Little Jesus Freaks , recipe , recipes

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