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Joanne’s French Toast

On March 9, 2010January 19, 2021
JFH

This is my own recipe, and I have been making French Toast this way since my boys were little. I usually use fresh white bread, but bread that is a bit stale works well, too. If I don’t have real butter or margarine, I use Smart Balance spread, and it comes out just as delicious. Sometimes I prepare a double batch, so that I can make scrambled eggs out of the leftover egg batter. If you like sweet scrambled eggs, this is the recipe for you! – JM Farro

 

JOANNE’S FRENCH TOAST

3 Eggs
¼ cup Milk
½ to 1 tablespoon Sugar
A pinch of salt
Butter or Margarine for pan
4-6 slices of Bread
Maple Syrup

Whisk together eggs, milk, and sugar in flat bowl, and just a pinch of salt.

Heat large pan on medium heat. Smear bottom of pan with butter or margarine.

Dip one slice of bread at a time into egg mixture until well coated on both sides.
Place in pan and brown each side until golden.

Serve with maple syrup and cinnamon, if desired.

 

 

NOTE: If desired, add a dash of Vanilla extract to the batter!  — John

In Little Jesus Freaks RecipesIn Breakfast , French toast , JFH Staff , JM Farro , Little Jesus Freaks , recipe , recipes

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