This recipe is one that my sister, Janet, has been making for years. She has made it her own, and it’s a keeper! A special thanks to my niece, Lisa, for making this tasty recipe available to us. – JM Farro
MINI CHOCOLATE CHEESECAKES
Makes about 4 dozen
8 oz Cream Cheese
1/2 cup Sugar
1 cup Chocolate Chips (you can use less)
1 1/2 cups Flour
1 cup Water
1/2 cup Oil
1 cup Sugar
1/4 cup Unsweetened Cocoa
1 teaspoon Vanilla
1 tablespoon Vinegar
1 teaspoon Baking Soda
Combine the cream cheese, egg, and sugar in a bowl. Mix with mixer and then stir in chocolate chips.
Mix remaining ingredients in another bowl.
Fill the cupcake tin halfway with the chocolate part, then top with the cream cheese filling.
Bake for 10 minutes at 350 degrees.